I’m an avid “logger” on the social beer app UNTAPPD. And so, every year I like to take a quick review of my “past year in beer.”
Here’s a quick look at it.
Though I try NOT to check in the same beer twice, I will sometimes check in a beer again if I’d like to change my rating or if I’m wanting to connect a beer with a particular locale. So I will have some duplicates, as you see above.
In 2016 I tried 899 unique beers. Not a bad year, overall for beer adventuring, which means that I averaged trying about 2.45 new/different/unique beers per day. There are obviously some days (most likely when I’m at a beer fest or am visiting a brewery and end up trying lots of different samples, that skews the number up higher)
Taking a look at the map, you can see the blips where Liz and I were visiting San Diego (in July), on a camping/beering road trip (August), visiting Ottawa/Hull (in Sept) and hitting the mecca of craft beer in Portland hard in October. (And yet we STILL didn’t even manage to do more than put a small dent in the breweries in that city)
I enjoyed beers at 184 different venues this past year, 146 unique ones. The most visited places I tried beers were, The Winking Judge (Hamilton, ON), The Ship (Hamilton, ON) and Base Camp Brewing (Portland, OR)
The lowest rating I gave to any beer this past year was a 1.25 out of 5 rating that I gave to a Glutton-free beer. Sorry, but, even though I HAVE had a few glutton-free beers that tasted okay, they tend to, by default, be taste-free . . .
Of the beers that I gave either a 4.75 or a 5 to, they are listed in the chart below.
BEER NAME | BREWERY | BEER TYPE |
Old North Mocha Porter: 6.5% Version (Fall 2015-present) | Lake of Bays Brewing Company | Porter – Other |
Death By Coconut | Oskar Blues Brewery | Porter – Other |
Ultra Gnar Gnar | Base Camp Brewing Company | IPA – American |
Coffee Stout | Sierra Nevada Brewing Co. | Stout – Other |
Bring Out Your Dead (2015) | Bellwoods Brewery | Stout – American Imperial / Double |
Six Killer Stout (Coffee Stout) | Ironfire Brewing Company | Stout – Other |
Peanut Butter Milk Stout | Belching Beaver Brewery | Stout – Milk / Sweet |
Ain’t Got No Soul Hard Ginger | Acoustic Ales Brewing Experiment | Ginger Beer |
Hard Root Beer | Mission Brewery | Root Beer |
Péché Mortel | Brasserie Dieu du Ciel! | Stout – American Imperial / Double |
Boo Koo | Mother Earth Brew Co. (California) | IPA – American |
Pumpkin Patch Ale | Rogue Ales & Spirits | Pumpkin / Yam Beer |
Ultra Gnar Gnar | Base Camp Brewing Company | IPA – American |
Toasted Coconut Chocolate Porter | Caldera Brewing Company | Porter – American |
Wobbly Wheel | TWB Cooperative Brewing | IPA – American |
In 2016 I drank beers at venues in Canada, the United States, the United Kingdom and France and I had beers from 19 different nations.
I used Untappd and my love of beer to meet so many new people this past year and make many new friends — that’s one thing Liz and I adore – talking to bartenders, talking to other beer aficionados, enjoying the local ambiance and setting and people.
In all, 2016 was a great year for trying new beers, mostly because Liz and I took a good number of trips in which we planned out a strategy for ensuring we could enjoy a number of those locations together.
And, though we don’t always agree on our favourites from the different locations, (although there are a few we both adored – such as the “Death by Coconut” from Oskar), one thing that we are both in passionate agreement upon is the desire to continue to try new places and new beers.
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